"WASHINGTON -- Rising global temperatures are clearly linked to increasing waterborne food poisoning, particularly from eating raw oysters, along with other nasty infections, a new study shows.

About a dozen species of vibrio (VIB'-ree-oh) bacteria make people sick from eating raw or undercooked seafood or drinking or swimming in tainted water. It also causes cholera, although that was not the focus of the research.

Lab-confirmed vibrio infections in the United States have increased from an average of about 390 a year from the late 1990s to an average of 1,030 in recent years, according to the Centers for Disease Control and Prevention. But most cases aren't confirmed by tests and reported."

Seth Borenstein reports for the Associated Press August 8, 2016. [2]