"Scientists studying burbot in the Mackenzie River, one of the country's most pristine rivers, have been surprised to discover that mercury, PCBs and DDT in the fish are rising rapidly, a finding they say is linked to climate change.

The increase in the amount of harmful chemicals has been huge. In the period from the mid-1990s to 2008, PCBs have risen up to six times, DDT by three times, and mercury by 1.6 times in the burbot, a delicacy in the north described as tasting like a freshwater lobster.

Contaminant levels 'going up so dramatically was quite surprising,' said Gary Stern, a senior scientist with the Department of Fisheries and Oceans and lead researcher on the study, which also involved scientists from the University of Manitoba and Geological Survey of Canada.

Dr. Stern said the most plausible explanation for the trend is that as temperatures in the Arctic rise due to climate change, snow and ice cover are diminishing, leading to a profusion of algae, zooplankton and other aquatic microscopic life able to absorb pollutants from water."

Martin Mittelstaedt reports for the Toronto Globe and Mail February 9, 2010. [2]