"Maple syrup might be ubiquitous in pantries and pancake houses now, but new research suggests that might not always be the case. Climate change could eventually render the sticky stuff extinct.

A study published last month in the journal Ecology examined assessed how environmental conditions impacted the growth of more than 1,000 sugar maple trees at four forest sites in Michigan between 1994 and 2013. The findings were sobering: Climate change has led to warmer, drier growing seasons, stunting the growth of sugar maples.

Lead researcher Inés Ibáñez, ecology professor at the University of Michigan, used climate modeling to forecast the fate of sugar maples if nothing is done to curb greenhouse gas emissions."

Jodi Helmer reports for WSKG Binghamton February 12, 2018. [2]