Join us in San Francisco this September, along with a diversity of innovators, scientists, policymakers, industry leaders, and global champions working to create a future where alternative proteins are no longer alternative.

As the Good Food Institute’s flagship gathering, this year’s Good Food Conference [1]® will convene a diversity of people, representing a diversity of places and perspectives, to transform food and agriculture for the better—together. Through in-depth sessions, workshops, networking, interactive showcase, and delicious, game-changing food, we’ll learn so much, address head-on the biggest challenges facing the field, get energized and inspired, and double-down on creating an altogether brighter food future—together. 

The event will provide the opportunity for journalists covering everything from climate change to food security to biodiversity loss to learn how alternative proteins can play a key role in addressing these global challenges. This two-day master class in the state of alternative proteins gives attendees direct access to industry and policy experts, as well as scientists actively working in the field today.

Press passes waiving the registration fee are available to reporters. Contact: Carolyn Englar [2], The Good Food Institute [3], Washington DC/remote, 301 641 1251.