Fish & Fisheries

"La Niña Is Here. What Does That Mean For Our Winter?"

"La Niña, the cooler sibling of El Niño, is here. The La Niña climate pattern — a natural cycle marked by cooler-than-average ocean water in the central Pacific Ocean — is one of the main drivers of weather in the U.S. and around the world, especially during the late fall, winter and early spring."

Source: USA TODAY, 11/10/2017

"U.S. Marine Sanctuary Oil Drilling Report Sent To Trump, Not Public"

"U.S. Commerce Department Secretary Wilbur Ross sent a report to the White House on Wednesday containing recommendations on whether to change the boundaries of 11 marine sanctuaries to allow more oil and gas drilling, but the report was not made public."

Source: Reuters, 10/26/2017

"Fish Blood in Their Veins — But Few Salmon in Their River"

"This fall, the number of chinook salmon making their way from the ocean up the Klamath River in the far northwest corner of California is the lowest on record. That’s devastating news for the Yurok tribe, which has lived along and fished the Klamath for centuries. Salmon is integral to their entire culture and way of life, essential to Yurok ceremonies, for food, and for income."

Source: KQED, 10/16/2017

"Alaska’s Oyster Farmers Are Filling an Acidification-Driven Void"

"The state’s oyster farming industry is gaining ground as growers elsewhere struggle."

"On a float house in Ketchikan’s George Inlet, dozens of cylindrical tanks teem with oyster larvae that range from tiny specks to small pebbles. These larvae number around 15 million, and once they’re done growing in the cold Alaskan waters, they’ll be sent to market across the state.

Source: Hakai, 10/12/2017

Acidification Of Chesapeake Bay Threatens Crabs, Oysters, Other Life

"For ten days across recent summers, researchers aboard the University of Delaware research vessel Hugh R. Sharp collected water samples from the mouth of the Susquehanna River to Solomons Island in a first-of-its-kind investigation. They wanted to know when and where the waters of the Chesapeake Bay were turning most acidic."

Source: Baltimore Sun, 10/10/2017

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